To Start

Single o coffee

A selection of specialty coffees

CRAFT TEA

A range of teas served hot

For the table

Pre-select two

FRESH FRUIT

SELECTION OF MUFFINS AND PASTRIES
‍

BIRCHER MUESL^V
‍

Fresh berries, honey granola, mixed nuts, coconut

Drinks

Pre-select one

FRESH ORANGE JUICE

Banana Smoothie

Mixed Berry Smoothie

Mains

Pre-select two, served alternatively

BUTCHER’S BURGER ^GFO

Lamb sausage, bacon, hash brown, jack cheese, fried egg, house tomato relish, milk bun

CORN FRITTERS ^{V, DFO}

Persian feta, avocado, cucumber, coriander, grilled lime

FRENCH TOAST ^V

Brioche loaf, banana brulee, butter scotch, peanut butter mascarpone, oreo crumble

EGGS ON TOAST ^{GFO, DFO}

Scrambled eggs and bacon on Sonoma sourdough

BRUSCHETTA ^{V, GFO, DFO, VGO}

Sonoma toast, smashed avocado, cherry tomatoes, feta, mint, green chilli, poached egg

to start

Flatbread ^{GFO, VG}

Hummus, olive oil, dukkha

Spicy Wings ^DF

Red chilli sauce, cucumber, green shallots, sesame

Salt and Pepper Calamari ^DF

Crisp kale, black garlic aioli, lime

MISO EGGPLANT ^{VG, df}

Miso glazed, toasted sesame, scallions

Main

Beef Shortrib ^DF

Purple cabbage, crisp brussels, macadamia, grilled broccolini

Barramundi ^GF

Baby seasonal vegetables, bonito emulsion

Roast Chicken ^GFO

Creamed and crisp kale, garlic sweet corn, red wine jus

MUSHROOM RAVIOLI ^v

Sautéed kale and cherry tomato, truffle cream, puff rice, enoki chips

Side

Potato Chips ^{V, GF, DF, VGO}

Aioli

FATTOUSH SALAD ^{vg, gfo}

Cos, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Shared entrée

Flatbread ^{GFO, VG}

Hummus, olive oil, dukkha

Spicy Wings ^DF

Red chilli sauce, cucumber, green shallots, sesame

Salt and Pepper Calamari ^DF

Crisp kale, black garlic aioli, lime

MISO EGGPLANT ^{VG, DF}

Miso glazed, toasted sesame, scallions

Main

Beef Shortrib ^DF

Purple cabbage, crisp Brussels, macadamia, grilled broccolini

Barramundi ^{GF, dfo}

Baby seasonal vegetables, bonito emulsion

Roast Chicken ^GFO

Creamed and crisp kale, garlic sweet corn, red wine jus

MUSHROOM RAVIOLI ^v

Sautéed kale and cherry tomato, truffle cream, puff rice, enoki chips

Sides

Potato Chips ^{V, GF, DF, VGO}

Aioli

FATTOUSH SALAD ^{VG, GFO}

Cos, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Dessert

Toffee Pie

Oat pastry, vanilla ice cream

Rocher ^{N, GFO}

Chocolate mousse, hazelnut, raspberry, peanut crumble

TIRAMISU ^N

Coffee soaked savoiardi biscuits, mascarpone cream, chocolate dust

To Start

Butcher’s Platter ^{gfo, DFO}

Cured meats, goats feta, warm olives, grilled breads

Spicy Wings ^DF

Red chilli sauce, cucumber, green shallots, sesame

Salt and Pepper Calamari ^DF

Crisp kale, black garlic aioli, lime

MISO EGGPLANT ^{VG, DF}

Miso glazed, toasted sesame, scallions

Main

Lamb Shoulder To Share ^{GFO, DF}

Flavoured with a house made almond, turmeric and ginger rub

Barramundi ^{GF, DFO}

Baby seasonal vegetables, bonito emulsion

Sides

Fattoush Salad ^{GFO, VG}

Cos, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Potato Chips ^{V, GF, DF, VGO}

Aioli

Desserts

TOFFEE PIE

Oat pastry, vanilla ice cream

TIRAMISU ^N

Coffee soaked savoiardi biscuits, mascarpone cream, chocolate dust